Chicken with oranges and red onions

Chicken


Although I love living in Cape Town, I do not like the grey winter days! One advantage of these days is that I have an excuse to do or buy something to brighten my day. To brighten the grey days I mostly buy a colourful bundle of flowers. Every now and then I try and cook something colourful.

I made this Chicken with oranges and red onions on a very grey day. It was beautiful, but unfortunately it was too late to take pictures of the dish, so I had to do it the next day with a few pieces that was left.

Chicken with oranges and red onions chicken and orange dish 2b

Do try this dish to bring a bit of colour to a grey day!

Chicken with oranges and red onions chicken and ornage dish 1

Chicken with oranges and red onions
By: 
Recipe Type: Mains
Prep Time: 
Cook Time: 
Total Time: 

Serves: 6
 

A recipe for a colourful chicken dish with oranges and red onions
Ingredients
  • 125ml fresh orange juice
  • 30ml olive oil
  • 80ml honey
  • 10ml ground cumin
  • 5ml turmeric
  • 10ml ground coriander
  • 3 cloves of garlic, crushed
  • 6 chicken thighs
  • 6 chicken drumsticks
  • Salt and black pepper
  • 2 oranges quartered
  • 2 red onions quartered
  • Fresh coriander leaves

Instructions
  1. Mix the orange juice, olive oil, honey, cumin, turmeric, coriander and garlic together.
  2. Season the chicken pieces with the salt and pepper and place in an ovenproof dish.
  3. Pour the orange juice mixture over and marinade, covered, for an hour in the fridge.
  4. Pre-heat the oven to 180⁰C.
  5. Add the orange and red onion quarters to the chicken and bake in the pre-heated oven for 50 minutes or until the chicken are fully cooked.
  6. Scatter some fresh coriander leaves over and serve warm with couscous or rice.

Chicken with oranges and red onions chicken and orange dish 3

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Posted in Chicken, Poultry, Supper

Mexican Mince soup with Tacos

Mince soup


We are having the most amazing autumn in Cape Town. The days are quite hot, but evenings are cold. This means we can still go for long walks on the beach, before sunset. Once the sun has set, we can eat really heart warming winter food.

My family loves tacos and Mexican food, so I have decided to make this soup and serve it with taco shells. You can feed a large crowd with this soup and even more if you add some guacamole!

The soup is quick and easy to prepare and budget friendly. The tacos are quite expensive to buy, so I will soon share a recipe for homemade tacos with you!

Mexican Mince soup with Tacos 2013 05 15

Mexican Mince soup with Tacos
By: 
Recipe Type: Soup
Cuisine: Mexican
Prep Time: 
Cook Time: 
Total Time: 

Serves: 8
 

A recipe for a spicy mince soup served with tacos
Ingredients
  • 800g lean beef mince
  • 30ml olive oil
  • 30ml butter
  • 1 large onion, diced
  • 60ml crushed red chillies
  • 15ml cumin powder
  • 15ml chilli powder
  • 2 x 410g tins of peeled tomatoes
  • 800ml beef stock
  • salt to taste
  • 250ml grated cheddar cheese
  • fresh coriander
  • tortilla chips / taco shells

Instructions
  1. Heat the olive oil and butter in a large pot and fry the mince until browned.
  2. Add the onions and chillies and sauté until the onions are tender.
  3. Add the cumin and chilli powder and stir fry for 2 minutes.
  4. Add the tinned tomatoes and beef stock and season with salt. Bring to a boil and simmer for 30 minutes.
  5. Spoon into soup bowls and top with grated cheddar and fresh coriander leaves. Serve with tacos on the side.

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Posted in Beef, Family, Meat, One-Pot Meal, Soup, Supper

In my kitchen in May 2013


I cannot believe that it is the middle of May, already! I took photos and wrote this blog post at the end of April and I was going to post this on the 1st of May, but then life happened, and I did not have time to do it!! Well, better late than never!

I enjoy seeing what other bloggers have in their kitchens! So come-on and show me what you have in your kitchen, this month! If you do, please mention Celia of the blog Fig jam and Lime cordial and leave a message on her blog.

This month I have my favourite olive oil (bought at The Taste of Cape Town) from Greenleaf.  (I first tasted this at The Food Bloggers Indaba).

 In my kitchen in May 2013 Greenleaf olive oil

Another wonderful thing I have bought at The Taste of Cape Town (also first tasted at The Food Bloggers Indaba) is Falksalt with garlic. My whole family fell in love with this! I also bought their Black salt! (……and it is available at Pick and Pay!)

 In my kitchen in May 2013 falksalt 1

One of my favourite fruits! Figs!

 In my kitchen in May 2013 Figs

As always South African magazines for May:

 In my kitchen in May 2013 SA Magazines May 2013

A variety of cheeses, bought at The SA Cheese festival!

 In my kitchen in May 2013 cheeses

Four of my most favourite pestos from Pesto Princess!

In my kitchen in May 2013 princess pesto 1

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Posted in Festivals and Markets, In my kitchen

The weekly menu

Vintage_Badges_Vol_pinkpolka


It is Sunday and time for the weekly menu! If you find anything on this week’s menu that you do not like, simply replace it with a dish from one of the previous weekly menus.

I am also including a shopping list to make it very easy for you to prepare delicious meals every day of this coming week!

Tuesday
Spicy chicken with olives served with couscous

The weekly menu pinkpolkadotan chicken 21

Wednesday
Herby seafood and tomato soup with crusty bread rolls

The weekly menu fish soup 3

Thursday
Spaghetti bolognese with tomato, cucumber and green salad

The weekly menu 363b74b1 af70 47a2 8ec5 77ed0a2f33dc11

Friday
Honey and mustard pork chops with baby marrow chips

The weekly menu honey and mustard pork chops 11

Sunday
 Leg of lamb cooked in muscadel with sweet peppers, roasted potatoes and sweet baby carrots

The weekly menu 60124978 d79a 4ffd a888 e4d1faa1180811

 

Dessert of the week
Something to spoil your family with
Chocolate biscuits (for Mother’s day)

The weekly menu happy easter 6

Shopping List

I am not including general ingredients like salt, pepper, oil, cake flour, milk, bread, sugar, eggs and butter to the Shopping List.

Make sure you have:

·         Olive Oil

·         Fish or chicken stock

·         Vegetable stock

·         Cake flour

·         Butter

·         Sunflower oil

·         Eggs

·         Bicarbonate of soda

·         Castor sugar

·         Vanilla essence

 

Meat

·         500g white fish

·         250g calamari steaks

·         12 prawns

·         18 half shell mussels

·         8 chicken thighs

·         12 chicken pieces (6 thighs and 6 drumsticks)

·         250g bacon

·         800g beef mince

·         6 pork chops

·         1 x 1.2kg leg of lamb

 

Dairy

·         Feta cheese

·         250g smooth plain creamed cottage cheese

·         2 x 250ml cream

 

Herbs and Spices

·         Dry oreganum

·         Cumin

·         Paprika

·         Bay leaves

·         Nutmeg

·         Driy chilli flakes

 

Other:

·         Bread rolls

·         Mayonaise

·         60g walnuts

·         3 x 410g tinned tomatoes

·         Green pitted olives

·         Couscous

·         Dry white wine

·         Spaghetti

·         Tomato paste

·         Honey

·         Whole-grain mustard

·         Soya sauce

·         Dijon mustard

·         Muscadel wine

·         Apricot jam

·         Ideal milk

·         Cocao

·         Nutella or 200g milk chocolate

 

Fruit and Vegetables: 

·         Cauliflower

·         Brocolli

·         Mange tout

·         Baby corn

·         Carrots

·         Baby marrows

·         2 x 250g Mushrooms

·         Baby onions

·         Salad leaves

·         Garlic

·         Onions

·         Leeks

·         Potatoes

·         Lemons

·         fresh dill

·         resh thyme

·         fresh oreganum

·         fresh parsley

·         fresh basil

·         fresh ginger root

·         fresh coriander leaves

·         tomatoes

·         cucumber

·         celery sticks

·         fresh rosemay

·         baby carrots

·         4 red peppers

·         4 yellow peppers

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Posted in Baking, Beef, Biscuits, Chicken, Desert, Lamb, Meat, Meatless Mondays, Pasta, Pork, Poultry, Sauces, Seafood, Soup, Supper, Weekly menu

Leg of lamb cooked in muscadel, served with sweet peppers


This is a re-post. The original recipe can be found here!

Leg of lamb cooked in muscadel, served with sweet peppers 60124978 d79a 4ffd a888 e4d1faa118081

Leg of lamb cooked in muscadel, served with sweet peppers
By: 
Recipe Type: Mains
Prep Time: 
Cook Time: 
Total Time: 

Serves: 4
 

Leg of lamb recipe
Ingredients
  • 1 x 1.2 kg leg of lamb
  • 4 garlic gloves, peeled and chopped
  • 4 sprigs of fresh Rosemary, chopped
  • 15ml Dijon mustard
  • 30ml Olive oil
  • Salt and freshly grounded pepper to taste
  • 350ml Muscadel wine
  • 4 red peppers, seeds removed and sliced into strips
  • 4 yellow peppers, seeds removed and sliced into strips
  • 45g butter, melted
  • 200ml vegetable stock
  • 15ml flour

Instructions
  1. Mix the garlic, rosemary, mustard, olive oil and 100ml of the muscadel together. Season the leg of lamb with the salt and pepper and smear the muscadel mixture over the lamb and set aside to marinade for 30 minutes.
  2. Preheat the oven to 200ºC. Place the lamb in a roasting pan, and place the sliced pepper strips around it. Pour the remaining muscadel, the melted butter and 50ml of the vegetable stock on the peppers.
  3. Roast the meat for 1 hour and 15 minutes for rare and 1 hour and 30 minutes for medium and 1 hour and 45 minutes for well done, whilst basting the meat and peppers with the sauce from time-to-time.
  4. Once cooked, remove the meat and peppers from the oven and set aside to rest for 15 minutes, whilst making the gravy.
  5. Pour the remaining pan juices into a small sauce pot. Blend the flour with a little cold water, add to the pan, and stir over low heat, for about 2 minutes. Add the rest of the stock and stir constantly until the mixture boils. Cook for 5 minutes until the mixture thickened.
  6. Serve hot.

 

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Posted in Lamb, Meat, Supper

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