It is strawberry season and we have strawberries in abundance at the moment. I have cooked strawberry jam (in the microwave), made strawberry sauce which I always freezes for use later when strawberries are out of season, made salads, and…
It is strawberry season and we have strawberries in abundance at the moment. I have cooked strawberry jam (in the microwave), made strawberry sauce which I always freezes for use later when strawberries are out of season, made salads, and…
View from the side’s weekend theme is “A picture is worth a thousand words”! This is my contribution: Related posts: Birthday Parties Ambivalence Something old, something new Comfort Food
As a working Mom I often have to cook meals that can be made in minutes. Sometimes I am so tired I hardly feel that I can make any food, but then pasta will save me!! Luckily all my family…
Thanks to everyone that did the past weekend’s Food Quiz! Another day’s answers were brilliant – go and read them! Colonialist’s answers are really worth reading! Mitzi’s answers are more correct than mine! Angeliqueca’s answers were spot on! Viewfromtheside’s answers…
I love herbs. …..well most herbs. I grew most of the herbs that I love in my herb garden. Rocket is one of my most favourite herbs. It is also known as Arugula, Roquette or Rocula in other countries. It…