At last I am posting the answers to Food Quiz number 72. Thanks for everyone that participated and thanks for your patience!
Please visit the following bloggies who did the Quiz for brilliant answers:
1. What is a Rendang?
A – Rendang is an Indonesian dish made by simmering meat for hours in coconut milk and spices until the liquid has evaporated.
2. What does “to butterfly” means?
A – To cut food (usually meat or seafood) leaving one side attached and to open it out like the wings of a butterfly.
3. What is meadowsweet and what is it used for?
A – A culinary herb from Asia andEuropeused to flavour jams, stewed fruits and wine, as well as mead and Norfolk Punch.
4. What does Mulligatawny mean?
A – When translated directly it means “pepper water”.
5. What does the term “coats a spoon” means?
A – When a substance is rendered thin/thick enough so that when a wooden or metal spoon is inserted into it and taken out, the substance leaves a thin film “coating the spoon”.
6. What is “Ouefs en Meurette”?
A – It literally means “eggs in meurette sauce” and it is a French dish poaching eggs in red wine sauce.
7. What are the main ingredients of paneer?
A – Milk, lemon juice and water.
8. What is the name of Nepal’s most favorite dish?
A – Dhal-bhat-tarkari is eaten throughout the country. Dhal is a soup made of lentils and spices. It is served over a boiled grain, which is called bhat. The grain is usually rice but it can be another grain. This is served with vegetable curry called tarkari. This is served with a number of condiments such as chutney or atchar.
9. What is the main ingredient of Chaas?
A – Spiced buttermilk.
10. What do gazpacho, bouillabaisse and bisque have in common?
A – These are all soups.
On Sunday afternoon, whilst hubs took a nap, I tried to catch up on my favourite blogs. All of a sudden I was wondering what I have posted the previous year and the year before on that specific date.
I came to realize that my blog changed quite a lot. I the beginning years of my blog I used to post some jokes and other funnies. I also posted pics of my table settings quite often – can anyone still remembers that?
On 19 June 2011 I posted this recipe for Canneloni with a meatloaf filling
On 19 June 2010 I posted this recipe for Roghan Josh
On 19 June 2009 I posted this funny about a dog!
So what did you post on this day in previous years?
Yes, it is interesting to look back on your previous posts, ppd. My one for a year ago, was for Fathers’ Day. http://blogs.24.com/anotherdayinparadise/2011/06/19/what-is-a-dad/
xx
Thanks for the answers to your quiz. That Canelloni recipe looks wonderful.
Interesting, don’t you think?
interessant!
Ek is bly jy dink so!
kan een of twee van jou gedekte tafels nogal onthou – was altyd baie treffend
Dankie Rosie!
I keep meaning to add a section to my blog ONE YEAR AGO! But I have never got around to it. Thanks for the quizzes Pink
Pity I missed this – it lends itself to my outrageous brand of answers …
A year ago I did a Fodder’s Day report on the glugging and guzzling we had done, in Really Awful Rhyme.
I amalso sorry thta you missed this, Col!
Pleasure!