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Answers to Friday Food Quiz number 74

Home / Friday Food Quiz

Answers to Friday Food Quiz number 74

Posted on
July 9, 2012
by PinkPolkaDotFood



Please visit the following bloggies who did the Quiz for brilliant answers:

Colonialist

Lavender and Lime

1. What are Boquerones?

A – A Spanish white anchovy pickled in white wine vinegar.

2. What is the main ingredient of Nuom chum?

A- Chilies.

3. What is eaten with cream at Wimbledon?

A – strawberries.

4. How do you make wontons?

A - Wontons are made by filling a square wrapper (made of flour, egg, water and salt) with a filling of your choice and sealing the wonton into the desired shape by compressing the wrapper’s edges together with the fingers. The most common filling is ground pork with a small amount of flour added as a binding agent.

5. What is stilton?

A – Stilton  a type of English cheese, known for its characteristic strong smell and taste. It is produced in two varieties: the well-known blue and the lesser-known white.

6. Where does the dish “satay” originate from?

A – Java, Indonesia.

7. In which two popular condiments would you find tamarind?

A – Worcestershire sauce and HP sauce.

8. What are Mizuna, Romaine, Butter and Iceberg varieties of?

A – Lettuce / salad greens.

9. What is the beer of choice to drink when at Wimbledon?

A – Pimms.

10. Where did Chakalaka originate from and what is it?

A – Chakalaka is a spicy South African relish, traditionally served with bread, pap or samp and it originated from the townships of Johannesburg. There are many variations on how to make Chakalaka, often depending on region and family tradition. Many versions include beans. For example, a tin of baked beans, tin of tomatoes, onion, garlic and some curry paste can be used to make the dish.

Answers to Friday Food Quiz number 74 chakalaka 300x229

Picture of chakalaka from http://www.experience-it.co.za/wp/chakalaka/

Friday Food Quiz tags: Answers to Friday Food Quiz number 74 / Boquerones / chakalaka / food / Food questions and answers / food quiz / Food Trivia / iceberg / mizuna / Nuom chum / romaine / satay / stilton / Tamarind / Wimbledon / wontons

8 Responses

  1. Tandy July 10, 2012 at 5:33 am

    HI Pink, I have never seen Pimms beer – I only know it as a liqueur so that is very interesting. Have a great week :)

    Reply
    • zirkie July 11, 2012 at 8:11 pm

      I got these Wimbledon questions from a tennis website and suspect that it might not be right! Sorry for the incorrect answer!

      Reply
  2. SidevieW July 10, 2012 at 7:44 am

    how did i miss it? damn, i so enjoy your quizzes

    Reply
    • zirkie July 11, 2012 at 8:14 pm

      I always SOOOO enjoy your answers!

      Reply
  3. adinparadise July 10, 2012 at 10:36 am

    Oh, I really meant to do this one, and I did know most of the answers too. :) Sorry to tell you, but Pimms is a fruit liqueur, not a beer. I love it with lemonade or tonic water.

    Reply
    • zirkie July 11, 2012 at 8:13 pm

      I got these Wimbledon questions from a tennis website and suspect that it might not be right! Sorry for the incorrect answer! I googled it and can not find any Pimms Beer!

      Reply
  4. thehappyhugger July 11, 2012 at 7:28 am

    Always something new to learn here, thanks Pinky.
    *hugs*

    Reply
    • zirkie July 11, 2012 at 8:15 pm

      Thanks, Hopey!

      Reply

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