Pink Polka Dot Food

Have Fun In The Kitchen!

Pink Polka Dot Food
  • Home
  • Basics
  • Festivals & Markets
  • The Weekly Menu
  • The Food Quiz
  • Restaurants
  • About
  • Contact Me

Beef Burgers with rocket and camembert

Beef Burgers with rocket and camembert

Posted on
August 3, 2011
by zirkie

I have posted my recipe for Beef Burgers before, but since then I have discovered my new favourite toppings namely rocket and camembert! 

If you try only one recipe from my blog this is the one!

 

I make the patties in small round loose bottomed pie tins, and bake them in the oven. I use these 12cm diameter pie tins:

Burger patty ingredients
1kg lean beef mince

3 slices of white bread, processed into crumbs in a food processor

1 onion finely chopped in a food processor

3 eggs

180ml tomato sauce

180ml chutney

60ml Worcestershire sauce

salt and pepper to taste

45ml paprika

15ml dry mixed herbs
Method
Preheat the oven to 180ºc.

Mix all the patty ingredients together. Press into small pie tins (8 to 10 patties) and bake for 30 minutes in a pre-heated oven.
For the Burgers

8 to 10 crispy rolls (or any other rolls that you prefer)

Rocket leaves

Caramelized onions

2 x 125g rounds of camembert cheese sliced into 8 to 10 rounds

Halve the rolls, and butter them.

Stack the Rocket leaves and some caramelized onions onto one halve.

Remove the patties form the oven and top with a slice of camembert. Return to the oven for a couple of minutes until the camembert melts.

Remove from the pie tins and place on top of the onion rings with the camembert to the top.

Cover with the other halve of the roll and serve immediately.

Related posts:

Cream of rocket soup for Meatless Mondays MIM 6: Pitas filled with Chicken, Rocket and Peppadews Lasagne rolls with chorizo and cottage cheese Roast Beef with a spicy tomato sauce Buttery potato mash with Boeuf Bourguignon aka Beef Burgundy
BeefCompetition entryCompetitions and Challenges tags: Beef burger recipe / beef burgers / Beef burgers with rocket and camembert / camembert / competition / Food24 Hamburger competition / pinkpolkadot / recipe / rocket

7 Responses

  1. thecompletecookbook August 3, 2011 at 10:20 am

    I have a Tupperware hamburger press so should help make life a little easier. How can you go wrong with rocket and camembert – fabulous.
    🙂 Mandy

    Reply
    • pinkpolkadotfood August 4, 2011 at 3:32 pm

      I must get myselfone of those!

      Reply
  2. Cindy August 3, 2011 at 10:24 am

    It looks absolutely delicious!!!

    Reply
    • pinkpolkadotfood August 4, 2011 at 3:33 pm

      Especially the camembert!

      Reply
  3. Tandy August 3, 2011 at 12:23 pm

    love the topping 🙂

    Reply
    • pinkpolkadotfood August 4, 2011 at 3:33 pm

      Me toooo!

      Reply

Leave a Reply Cancel reply

Recent Posts

  • Tagliatelle with chicken, mushrooms and broccoli in a creamy basil sauce
  • Banting sole meunière
  • Tagliatelle met hoender, sampioene en Broccoli in ‘n romerige basiliekruid sous en jy het ‘n wenresep!
  • Prawn, pea and litchi salad
  • Tomato stew pie

Categories

  • Bacon
  • Baking
  • Basics
  • Beef
  • Biscuits
  • Braai
  • Breakfast
  • Cakes
  • Chicken
  • Competition entry
  • Competitions and Challenges
  • Cooking events
  • Curry
  • Dessert
  • Dinner
  • Dinner Divas
  • Drinks
  • Easter
  • Events
  • Family
  • Festivals and Markets
  • Fish
  • FreshlyBlogged
  • Friday Food Quiz
  • Fruit
  • Herbs
  • In my kitchen
  • Lamb
  • LCHF meal
  • Lunch
  • Meals in Minutes
  • Meat
  • Meatless Mondays
  • Non Food
  • One-Pot Meal
  • Ostrich meat
  • Pasta
  • Pork
  • Poultry
  • Preserving
  • Rice
  • Salads
  • Sauces
  • Seafood
  • Side Dish
  • Soup
  • Starters
  • Supper
  • Sweets
  • Tarts
  • The Food Quiz
  • Uncategorized
  • Vegetable garden
  • Vegetables
  • Vegetarian
  • Venison
  • Weekend theme
  • Weekly menu

Archives

© 2016 Pink Polka Dot Food. All rights reserved
  • Home
  • Basics
  • Festivals & Markets
  • The Weekly Menu
  • The Food Quiz
  • Restaurants
  • About
  • Contact Me