I have posted my recipe for Beef Burgers before, but since then I have discovered my new favourite toppings namely rocket and camembert!
If you try only one recipe from my blog this is the one!
I make the patties in small round loose bottomed pie tins, and bake them in the oven. I use these 12cm diameter pie tins:
3 slices of white bread, processed into crumbs in a food processor
1 onion finely chopped in a food processor
180ml tomato sauce
60ml Worcestershire sauce
salt and pepper to taste
15ml dry mixed herbs
Preheat the oven to 180ºc.
Mix all the patty ingredients together. Press into small pie tins (8 to 10 patties) and bake for 30 minutes in a pre-heated oven.
For the Burgers
8 to 10 crispy rolls (or any other rolls that you prefer)
2 x 125g rounds of camembert cheese sliced into 8 to 10 rounds
Halve the rolls, and butter them.
Stack the Rocket leaves and some caramelized onions onto one halve.
Remove the patties form the oven and top with a slice of camembert. Return to the oven for a couple of minutes until the camembert melts.
Remove from the pie tins and place on top of the onion rings with the camembert to the top.
Cover with the other halve of the roll and serve immediately.