Beef Burgers with rocket and camembert

I have posted my recipe for Beef Burgers before, but since then I have discovered my new favourite toppings namely rocket and camembert! 

If you try only one recipe from my blog this is the one!

I make the patties in small round loose bottomed pie tins, and bake them in the oven. I use these 12cm diameter pie tins:

Burger patty ingredients
1kg lean beef mince

3 slices of white bread, processed into crumbs in a food processor

1 onion finely chopped in a food processor

3 eggs

180ml tomato sauce

180ml chutney

60ml Worcestershire sauce

salt and pepper to taste

45ml paprika

15ml dry mixed herbs
Method
Preheat the oven to 180ºc.

Mix all the patty ingredients together. Press into small pie tins (8 to 10 patties) and bake for 30 minutes in a pre-heated oven.
For the Burgers

8 to 10 crispy rolls (or any other rolls that you prefer)

Rocket leaves

Caramelized onions

2 x 125g rounds of camembert cheese sliced into 8 to 10 rounds

Halve the rolls, and butter them.

Stack the Rocket leaves and some caramelized onions onto one halve.

Remove the patties form the oven and top with a slice of camembert. Return to the oven for a couple of minutes until the camembert melts.

Remove from the pie tins and place on top of the onion rings with the camembert to the top.

Cover with the other halve of the roll and serve immediately.

Related posts:

Cream of rocket soup for Meatless Mondays MIM 6: Pitas filled with Chicken, Rocket and Peppadews Lasagne rolls with chorizo and cottage cheese Roast Beef with a spicy tomato sauce Buttery potato mash with Boeuf Bourguignon aka Beef Burgundy