It is the weekend or well almost! One of my favourite things to cook over weekends is beef steaks. I love T-bones and fillet, of course, but my favourite steak ...
I don’t know why, but for some reason I have these set ideas of which side dishes are meant to be served with certain mains. I will serve green beans, ...
These goulash meatballs are spicy and a great dish to prepare on a cold winter’s night! Every person need to have a good meatball recipe. I have been making this ...
Beef fillet mignon with compound butter is an old fashioned classic that I believe everyone should know how to make. Beef fillet is expensive. If you serve it mignon style ...
My favourite cut of beef is the fillet and coincidentally, it’s the most expensive part. I do not buy it often, but for any special occasion it is definitely worth ...
Winter is stew and soup time – slow cooked. There are few things more comforting than entering a house in winter and being hit by the smell of soup or ...
Chilli con carne is the national dish of Texas and is an old favourite in my house. I must however admit that I go through stages regarding my love for ...
One does not always have to buy the most expensive pieces of meat, to make a delicious and tasty dish. Cheaper meat cuts are often more fragrant and tasty, if ...
Most of my great memories include food. Food played an important role in my life for as long as I can remember. I have a lot of food memories related ...
Believe it or not but it has already been cold enough in Cape Town to cook and eat soup! …And this was dished up a week or two ago already! ...