I grew up with “tamatiebredie” (Afrikaans for tomato stew). It is a traditional South-African stew made with lamb and tomatoes. My mother always made this stew spicy and it was ...
I know lamb shanks are not trendy any more. It used to feature on every restaurant’s menu a couple of years ago until its place in the spotlight was taken ...
Everyone seems to have rugby fever at the moment and the sport is on everyone’s lips. All everyone is talking about is the Springboks, Heyneke Meyer, backline, Jean de Villiers ...
You must know by now that I really love spicy food. This soup is spicy and perfect to serve in winter. To add some crunch, I am serving the lamb ...
My friend, Melanie’s brother recently turned 32. It is a family tradition to take him for supper on his birthday. This year he told their mother that he does not ...
In my previous post I told you about my visit to the Taste of Cape Town and about my favourite dish being one from Cosecha Restaurant, lamb barbacoa with green ...
The first time I made these wraps with leg of lamb and mango and mint salsa was on a Monday night with left over leg of lamb of Sunday’s lunch. ...
Most of my great memories include food. Food played an important role in my life for as long as I can remember. I have a lot of food memories related ...
Tomatoes are one of my favourite things to eat and I eat some almost daily. They’re so versatile and my favourite way of eating tomatoes are still fresh, as part ...
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