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Posts in category : Preserving

Roasted Pork belly with Fennel jam

I do apologize for being so quiet, but I have been away on holiday, visiting among other places the Kruger National Park. I made this roasted pork belly with fennel ...
2
03 Dec
DinnerMeatPorkPreservingSupper
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Orange and chocolate biscuits

It is hard to believe that the last school term of the year is starting tomorrow. Time is flying and before we know it, it will be Christmas. These chocolate ...
8
11 Oct
BakingBiscuitsPreserving
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Pineapple and sultana chutney

Did you know that pineapples grow all year round in South Africa? Pineapples are mostly grown in the Eastern Cape and KwaZulu-Natal and more than 90% of our pineapple produce ...
8
23 Aug
Preserving
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Spicy Chicken with preserved lemons

I made some preserved lemons a while back. Preserved lemons are a favourite ingredient in Moroccan cuisine. I love Moroccan food and my favourite is definitely Harira Soup! This spicy ...
8
17 Aug
ChickenMeals in MinutesPreservingSupper
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The Spotlight is on Lemons!

It is July! In South Africa  July is the coldest month! All over the country everyone is complaining about the cold! So, what fruit and vegetables are in season in ...
6
07 Jul
BasicsDrinksFruitPreserving
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Recent Posts

  • Tagliatelle with chicken, mushrooms and broccoli in a creamy basil sauce
  • Banting sole meunière
  • Tagliatelle met hoender, sampioene en Broccoli in ‘n romerige basiliekruid sous en jy het ‘n wenresep!
  • Prawn, pea and litchi salad
  • Tomato stew pie

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