This prawn, pea and litchi salad reminds me of spring! Spring brings the promise of renewal, new beginnings and colour. The weather in Cape Town is so unpredictable at the ...
This strawberry and avocado salad with strawberry vinaigrette was created in anticipation of the rugby game between the Springboks and Japan in England. The green of the avocado represented the ...
Everyone seems to have rugby fever at the moment and the sport is on everyone’s lips. All everyone is talking about is the Springboks, Heyneke Meyer, backline, Jean de Villiers ...
The South African Cheese Festival took place recently and I never miss this one, not only because I love cheese, but because you get real value for money attending this ...
If you are of the opinion that food without meat is boring and tasteless, maybe you should think again! Some of the most delicious dishes that I have made in ...
I love making and eating soups in the winter. It is a great way to eat more vegetarian dishes as vegetable soups are for the most part quick to prepare; ...
Everyone loves chilli poppers. Many South African restaurants feature chilli poppers as a starter on their menus. I always thought chilli poppers are a Mexican dish, but according to Wikipedia, ...
It is the time of year for feasting and celebrating. Everyone already seems to be in a festive mood. We all want to make food that looks impressive, but at ...
I made spicy skewered deep fried chicken livers for the latest Freshlyblogged competition and it was an absolute hit. I had to make it again this weekend since my husband ...
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