Creamy passion fruit stars with a strawberry sauce
Recipe Type: dessert
Prep Time: 
Total Time: 
Serves: 6
A summery dessert with a delicious strawberry sauce
  • 10 ml gelatine powder
  • 60 ml water
  • 3 egg yolks
  • 100g (125 ml) castor sugar
  • 60 ml milk
  • 3 x 115g Rhodes granadilla pulp cups
  • 100g white chocolate, melted
  • 250 ml extra thick cream
  • 300g fresh strawberries, washed
  • 100g (125ml) castor sugar
  • Rhodes granadilla pulp cups, left over from the stars
  • 40g grated white chocolate
  • Berries (optional)
  1. Soak the gelatin in the water.
  2. Beat the egg yolks and castor sugar together until light and fluffy.
  3. Heat the milk in a saucepan until just before it starts to boil.
  4. Add the milk slowly to the egg yolk mixture whilst beating all the time with an electric mixer.
  5. Pour the mixture back into the saucepan and heat on low heat whilst stirring continuously until the mixture thickens.
  6. Remove from the heat and add 180ml of the graoptionalnadilla pulp.
  7. Heat the gelatine and water for 30 seconds in the microwave and mix until clear. (Heat again if necessary)
  8. Mix the gelatine with the melted white chocolate into the granadilla mixture until well combined.
  9. Cool in the fridge until it starts to set.
  10. Beat the cream until thick and fold into the granadilla mixture.
  11. Pour into buttered silicone stars or any other forms and cool in the refrigerator until set.
  12. Prepare the strawberry sauce:
  13. Place the strawberries with the castor sugar into a food processor and liquidize.
  14. Mix the remaining granadilla pulp into the strawberry mixture and serve with the creamy passion fruit stars.
  15. Garnish with grated white chocolate and berries and fruit.
Recipe by Pink Polka Dot Food at