Lamb Sosaties
Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
Serves: 6
Curry lamb sosatie recipe
  • 1.2kg leg of lamb cubed
  • 200g pork fat, cubed
  • 3 onions
  • 3 cloves of garlic, minced
  • 75m smooth apricot jam
  • 30ml brown sugar
  • 30ml curry powder
  • 15ml cumin powder
  • 2 bay leaves
  • 30ml dry white wine
  • 15ml corn flour
  • Salt and black pepper to taste
  • 250g dried apricots
  1. Cut the onions into large pieces.
  2. Mix the garlic, apricot jam, brown sugar, curry powder, bay leaves, white wine and corn flour together in a saucepan.
  3. Add the onion pieces and season with salt and pepper.
  4. Simmer on low heat until the sauce thickens slightly.
  5. Place the lamb and pork fat cubes in a marinade dish and pour the sauce over. Marinade for 24 hours in the fridge and turn over every now and then.
  6. Place the apricots in water until they are soft.
  7. Thread the lamb, alternating with the pork fat cubes, onions and the apricots onto kebab sticks.
  8. Braai on medium coales until cooked.
  9. Serve with some mealiepap and sheba.
Recipe by Pink Polka Dot Food at