Recipe for no kneading bread
By: Pink Polka Dot Food
Recipe Type: Baking
Prep Time:
Cook Time:
Total Time:
Serves: 6
- 580g bread flour
- 120g cake flour
- 10ml salt (I prefer a bit more)
- 1 packet (10g) instant yeast
- 550ml luke warm water
- 30ml sugar
- Pre-heat the oven to 180⁰C and butter a large bread pan.
- Sift the flours and salt together and add the dry yeast and mix
- Dissolve the sugar in the water and add to the dry ingredients and mix together.
- Transfer to the buttered bread pan. Cover loosley with clingwrap and place in a warm place to rise to double the size.
- Bake for approximately 50 minutes until crusty and baked through. Serve with butter.
Recipe by Pink Polka Dot Food at http://www.pinkpolkadotfood.com/recipe-for-no-kneading-bread/
3.1.09