Recipe for no kneading bread
Recipe Type: Baking
Prep Time: 
Cook Time: 
Total Time: 
Serves: 6
A recipe for bread with no kneading required
  • 580g bread flour
  • 120g cake flour
  • 10ml salt (I prefer a bit more)
  • 1 packet (10g) instant yeast
  • 550ml luke warm water
  • 30ml sugar
  1. Pre-heat the oven to 180⁰C and butter a large bread pan.
  2. Sift the flours and salt together and add the dry yeast and mix
  3. Dissolve the sugar in the water and add to the dry ingredients and mix together.
  4. Transfer to the buttered bread pan. Cover loosley with clingwrap and place in a warm place to rise to double the size.
  5. Bake for approximately 50 minutes until crusty and baked through. Serve with butter.
Recipe by Pink Polka Dot Food at