Recipe for mango ice cream with a mango coulis
Recipe Type: Dessert
Prep Time: 
Total Time: 
Serves: 8
A recipe for mango ice cream layered with a mango coulis
  • 500ml full cream milk
  • 250ml fresh cream
  • Seeds of ½ a vanilla pod
  • 125g sugar
  • 5 egg yolks
  • 1 large mango, peeled, diced and pureed
  • 1 large mango
  1. Prepare your ice cream maker in accordance to the manufacturer’s instructions.
  2. Place the milk, cream and vanilla seeds in a saucepan and heat over moderate heat until hot but not boiling.
  3. Mix the sugar and egg yolks together and add the warmed milk mixture, beating all the time with a whisk.
  4. Return to the saucepan and heat gently. Stir the mixture and heat until it thickens and has the consistency to coat the back of a spoon.
  5. Cool the mixture completely. Add the pureed mangoes and mix with the milk mixture.
  6. Pour into the ice cream maker and churn accoring to instructions. Freeze for at least 12 hours.
  7. FOR THE COULIS: Puree the mango in a fruit prcessor.
  8. Remove the ice-cream from the freezer about 20 minutes before serving. Spoon some ice cream into serving dishes and cover with some coulis, repeat and serve with fresh mango ribbons and fresh mint.
Recipe by Pink Polka Dot Food at