Duck Roasted in the Weber
Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
Serves: 4
Recipe for Duck roasted in a Weber with an orange sauce
  • 1 x 2kg duck
  • Salt and black pepper
  • 15 ml chicken stock
  • 1 onion, coarsely chopped
  • Chopped fresh parsley
  • 8 potatoes, quartered and boiled in salted water for 10 minutes
  • Orange sauce:
  • 500ml fresh orange juice
  • rind of 2 oranges
  • 30ml marmalade
  • 300ml lemon juice
  • 250ml water
  • 5ml chicken stock powder
  • 30ml cornflour mixed with 30ml cold water to form a paste
  1. Make an indirect fire in the Weber. To see how to do these go to Ilovemyweber.
  2. Season the duck with salt, pepper and chicken stock. Place the onion and parsley in the cavities and truss neatly.
  3. Place a dripping pan in the Weber and place the duck in a roast grid and roast for an hour.
  4. Place the potatoes into the fat in the dripping pan. Turn the duck over and roast for another 45 minutes.
  5. Mix all the orange sauce ingredients, except the cornflour paste together in a saucepan and simmer for 15 minutes. Add the cornflour paste and cook for another 5 minutes until the sauce is thickened.
Recipe by Pink Polka Dot Food at