Avocado tartare
Recipe Type: Appetiser
Prep Time: 
Total Time: 
Serves: 4
A recipe for an avocado tartare
  • 3 ripe but firm avocadoes
  • 30ml lime juice
  • salt and freshly black pepper
  • 15ml dried chilli flakes
  • 2 x 170g tins of tuna, drained
  • balsamic glaze
  1. Peel the avocado and cut into small blocks.
  2. Sprinkle the avocado with the lime juice and season with salt and pepper.
  3. Add the dried chilli flakes and mix lightly, taking care not to squash the avocadoes.
  4. Spoon halve of the avocado mixture into 4 chef rings that is placed onto the plates that you are going to serve this dish in.
  5. Top with tuna and spoon the rest of the avocado mixture on top.
  6. Remove the chef rings and add some extra dried chilli flakes.
  7. Serve with some drizzled balsamic glaze.
Recipe by Pink Polka Dot Food at http://www.pinkpolkadotfood.com/avocado-tartare/