Herb crusted fish fillets with grilled gooseberries
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Serves: 6
 
Fish with a herb crust served with gooseberries
Ingredients
  • 2 slices day-old bread
  • 30ml fresh parsley leaves
  • 30ml fresh basil leaves
  • 30ml chopped fresh chives
  • rind of one lemon
  • black pepper
  • 6 white fish fillets (I used hake)
  • 250g gooseberries
Instructions
  1. Preheat oven to 200°C.
  2. Place the bread, parsley, basil, chives and lemon rind in a food processor and process until finely chopped. Season the bread crumb mixture with black pepper.
  3. Place the fish on a buttered baking tray and coat the top with the breadcrumb mixture.
  4. Bake for 12 minutes or until the fish are cooked.
  5. Put the oven to grill. Place the gooseberries on a baking tray and grill for approximately 4 minutes until the gooseberries are slightly browned. Serve with the crumbed fish.
Recipe by Pink Polka Dot Food at http://www.pinkpolkadotfood.com/herb-crusted-fish-fillets-with-grilled-gooseberries-2/