Kingklip on baked watermelon
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Cook Time: 
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Serves: 4
A recipe for kingklip on baked watermelon
  • 4 x 200g kingklip fillets
  • 80ml za’atar
  • salt
  • 10ml olive oil
  • 4 rectangular slices of watermelon, seeds removed, about 2.5 cm thick
  • 60ml balsamic glaze
  1. Pre-heat the oven to 180⁰C.
  2. Season the kingklip liberally with the za’atar and a little salt. Place on an oiled baking tray and bake in the pre-heated oven for 20 minutes or until the fish is cooked through.
  3. In the mean time, heat the olive oil in a griddle pan and bake the watermelon on both sides until the griddle lines are showing.
  4. Drizzle with the balsamic glaze and place on a serving dish.
  5. Top with the roasted kingklip and serve immediately.
Recipe by Pink Polka Dot Food at