Pork and vegetable stir-fry with cashew nuts
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Cook Time: 
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Serves: 4
A recipe for a pork and vegetable stir-fry, topped with cashew nuts
  • 600g pork fillet, cut into strips
  • 60ml soya sauce
  • 45ml lemon juice
  • 10ml minced fresh ginger
  • 2 garlic cloves, minced
  • 15ml soft brown sugar
  • 30ml olive oil
  • 6 spring onions, sliced
  • 250g large brown mushrooms, sliced
  • 1 green pepper, sliced
  • 1 red pepper, sliced
  • 100g mangetout
  • 60ml chopped fresh coriander leaves
  • Salt and black pepper
  • 1000g roasted cashew nuts
  1. Place the pork fillet slices in a marinade dish. Mix the soya sauce, lemon juice, ginger, garlic and brown sugar together and pour over the pork. Marinade for 15 minutes.
  2. Heat the olive oil in a large pan and stir-fry the meat quickly until brown. Remove from the pan and set aside.
  3. In the same pan stir fry the spring onions, mushrooms and peppers for 4 to 5 minutes.
  4. Return the meat to the pan with the mangetout and coriander. Season with salt and black pepper and cook for another minute or 2.
  5. Add the cashew nuts and serve with pasta or rice.
Recipe by Pink Polka Dot Food at http://www.pinkpolkadotfood.com/pork-vegetable-cashew-nut-stir-fry/