Peppadew soup
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Cook Time: 
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Serves: 4
An easy recipe for a peppadew soup
  • 1 x 425g can tomato and onion mix
  • 125g chopped Peppadew┬«
  • 900ml vegetable or chicken stock
  • 250g smooth cottage cheese
  • 125ml chopped coriander leaves
  • 180g plain yoghurt
  • 125g chorizo sausage (optional)
  1. Place the tomato mix, peppadew and stock into a saucepan and bring to the boil. Reduce heat and simmer for 10 minutes.
  2. Remove from the heat and add the cottage cheese and coriander leaves. Blend with a blender until smooth.
  3. Add the yoghurt and mix. (or add a dollop of yoghurt to each dish.)
  4. Cut the chorizo into small cubes and fry until crispy. Spoon some of the chorizo on top of the peppadew soup.
Recipe by Pink Polka Dot Food at