Potato, mushroom and bacon bake
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Serves: 4 to 6
 
Ingredients
  • 250g streaky bacon
  • 4 to 5 potatoes
  • 125g mushrooms
  • Salt and black pepper
  • 250ml cream
Instructions
  1. Pre-heat the oven to 180°C.
  2. Spray a normal sized bread tin with a cooking spray.
  3. Line the bottom and sides with the bacon.
  4. Slice the potatoes and mushrooms very thinly.
  5. Place a layer of potatoes followed by a layer of mushrooms onto the bacon and season with salt and pepper. Pour a little bit of the cream over. Repeat until all the potatoes, mushrooms and cream are used up.
  6. Place in the pre-heated oven and bake for approximately 1hour and 10 minutes or until the potatoes are cooked through.
  7. Remove from the oven, leave for 10 minutes and turn over.
  8. Serve with a green salad or as a side dish.
Recipe by Pink Polka Dot Food at http://www.pinkpolkadotfood.com/potato-mushroom-bacon-bake/