Beef and vegetable soup
Prep Time: 
Cook Time: 
Total Time: 
Serves: 8
An old fashioned beef and vegetable soup recipe
  • 800g beef shin
  • 2l water
  • 4 carrots, peeled and diced
  • 4 potatoes, peeled and diced
  • 4 leeks, sliced
  • 1 onion, peeled and diced
  • 3 cloves of garlic, peeled and chopped very finely
  • 2 celery sticks with leaves, chopped
  • 1 x 410g tin tomatoes
  • 80ml chopped fresh parsley
  • Spaghetti broken into small pieces
  • 2 bay leaves
  • Salt and pepper to taste
  1. Chop the meat into smaller pieces and place with the bones in a large pot. Add the water and let it stand for 30 minutes. Bring to the heat and add all the other ingredients. Simmer for 2 hours until the meat and vegetables are cooked through.
Recipe by Pink Polka Dot Food at