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Friday Food Quiz Number 57

Friday Food Quiz Number 57

Posted on
June 24, 2011
by zirkie

It is Friday and since it is winter in South Africa, I am posting a food quiz to keep you occupied inside!   

If you are going to do the quiz, please copy the questions and do the answers on your own blog. Please leave me a message to tell me that you have done it. 

I will post the answers to the Quiz late on Monday evening with a link to your answers! 

1. What dish is known as Jewish penicillin? 

2. What spices are traditionally in Ras el Hanout and what does it mean? 

3. What is swede? 

4. From which country is “pho bo” and when is it served? 

5. Many in the food world believe the three great cuisines are which three? 

6. What is a spatchcock?

 7. What is the difference between Vanilla essence and Vanilla extract? 

8. What is traditionally used to thicken the sauce of Sauerbraten? 

9. Where does Malva pudding get its name? 

10. What are Portobello mushrooms called in their juvenile state? 

Enjoy the weekend and have fun in the kitchen!

 

Related posts:

Answers to Friday Food Quiz number 57 Friday Food Quiz Number 56 Friday Food Quiz Number 59 and Food Events happening this coming weekend Friday Food Quiz number 80 Friday Food Quiz Number 55
Competitions and Challenges tags: cuisines / food / food quiz / Friday food quiz number 57 / Jewish penicillin / Malva puidding / pho bo / pinkpolkadot / pinkpolkadotfood / Portobello mushrooms / quiz / Ras el Hanout / Sauerbrauten / spatchcock / swede / Vanilla

6 Responses

  1. viewfromtheside June 25, 2011 at 10:15 am

    done, 100% correct as usual

    Reply
    • pinkpolkadotfood June 27, 2011 at 9:33 pm

      Great,yes excellent answers as always, Sidey!

      Reply
  2. Tandy June 26, 2011 at 12:34 pm

    I have done the quiz – only on my wordpress blog 🙂 Have a great rest of your weekend!

    Reply
    • pinkpolkadotfood June 27, 2011 at 9:34 pm

      Thanks for taking part, Tandy! Great answers!

      Reply

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