I have only time now to post a meal in minutes recipe. Most of you will agree with me that lemons are such a wonderful and versatile ingredient to cook with! Combined with thyme and used with chicken it is a winning combination.
8 chicken pieces (I used thighs and drumsticks)
Salt and black pepper
90ml wholegrain mustard
30m olive oil
45ml chopped fresh thyme
1 lemon sliced
extra fresh thyme for garnishing
Preheat the oven to 180ºC.
Season the chicken with salt and freshly grounded black pepper.
Mix the mustard, olive oil, thyme and turmeric together. Brush over the chicken.
Place the chicken in a buttered oven dish.
Top with the lemon slices and bake for an hour.
Garnish with the extra thyme and serve with roasted or baked potatoes.