I had a wonderful evening at Silwood Kitchen with compliments from Le Creuset and met some stunning fellow bloggers, but more about that another time.
I have only time now to post a meal in minutes recipe. Most of you will agree with me that lemons are such a wonderful and versatile ingredient to cook with! Combined with thyme and used with chicken it is a winning combination.
Ingredients:
8 chicken pieces (I used thighs and drumsticks)
Salt and black pepper
90ml wholegrain mustard
30m olive oil
45ml chopped fresh thyme
5ml turmeric
1 lemon sliced
extra fresh thyme for garnishing
Preheat the oven to 180ºC.
Season the chicken with salt and freshly grounded black pepper.
Mix the mustard, olive oil, thyme and turmeric together. Brush over the chicken.
Place the chicken in a buttered oven dish.
Top with the lemon slices and bake for an hour.
Garnish with the extra thyme and serve with roasted or baked potatoes.
I love lemon and thyme! So glad you had a great evening with Le Creuset 🙂
It was a really fun en enjoyable evening!
Thank you! Enjoy the weekend!
What an easy and flavourful recipe.
Have a happy weekend.
🙂 Mandy
Thank you for the visit, Mandy!
Hey PPD. Now this recipe is right up my street 🙂
Liking the sound of this one .. and economical too . Bonus !