My Mother was a wonderful cook and she always made desert on a Friday for supper and on Sunday for dinner. In summer she would usually make fruit salad or ice-cream and chocolate sauce for Friday night’s desert, but she always made a baked pudding for a Sunday dinner and in winter she would make baked puddings for both Friday night’s supper and Sunday Lunches!
The baked puddings she used to make varied all the time. My Mother made malva pudding, various chocolate puddings, vinegar pudding, various sago puddings, roly poly, various lemon puddings and many others. Since I have been craving buttermilk lately, I made this buttermilk pudding, which also featured on her pudding menu quite often.
Old fashioned buttermilk pudding
By: PinkPolkaDotFood
Recipe Type: Dessert
Prep Time:
Cook Time:
Total Time:
Serves: 8
An old fashioned pudding using buttermilk
Ingredients
- 4 eggs
- 100g sugar
- 100g cake flour
- a pinch of salt
- 500ml buttermilk
- 500ml milk
- 15ml butter
- 45ml cinnamon sugar
- grated rind of one orange
Instructions
- Pre-heat the oven to 180ºC.
- Butter an ovenproof dish.
- Beat the eggs and sugar together.
- Sift the cake flour and salt together.
- Mix the buttermilk and milk together.
- Add the cake mixture alternating with the buttermilk mixture slowly to the egg mixture and beat thoroughly.
- Pour into the prepared ovenproof dish and stip with the butter.
- Bake for an hour.
- Remove from the oven and sprinkle with the cinnamon sugar and orange rind.
- Return to the oven and bake for another 10 minutes.
- Remove from the oven and serve with cream or custard.
This sounds delicious, ppd. What lovely memories you have of your mom’s puddings. I love your dessert bowls. So pretty, and of course, they’re pink.
looks wonderful.
what does stip with the butter mean?
Looking pretty, Pinks. I love those bowls.
Lief jou mooi sagte fotos, pas by die storie van ouma!! Ek het wraggies opgestaan met Karringmelk poeding op die brein. Great minds think alike!!
Oh this reminds me of my Nana – lovely recipe Pink.
Mandy
I love the recipe! And your blog is looking amazing! I should get Aimee to fix mine up
Hello! O genade wat ‘n bederf! Wat ‘n lekker tradisie is dit nou nie net nie, poeding Vrydag en Sondag. Jy het wragties ‘n oulike ma.
Dit lyk heerlik en jou Poeding bakkies is so so mooi. Bly ek jou uiteindelik ontdek hier op die net. Gaan nou lekker sit en snuffel hier.
This looks great for a winter desert in the Alps!!
Yummy, sounds wonderful.