I am sure most of you baked loads of biscuits for the holidays. If you haven’t baked enough, yet, or if you need to top-up, this orange and pistachio shortbread ...
I love December months. I really think it is the most beautiful time of the year! Not only do we have wonderful weather in South Africa, but we are also ...
I do apologize for being so quiet, but I have been away on holiday, visiting among other places the Kruger National Park. I made this roasted pork belly with fennel ...
Frittatas are a perfect dish to make when you’re in a hurry. It’s an open omelette and is normally made in one large pan and cut into slices to be ...
I don’t know why, but for some reason I have these set ideas of which side dishes are meant to be served with certain mains. I will serve green beans, ...
It is hard to believe that the last school term of the year is starting tomorrow. Time is flying and before we know it, it will be Christmas. These chocolate ...
South Africa is a country of many diverse cultures; thus ‘rainbow nation’. The original inhabitants of South Africa were the San bushmen and the Khoikhoi. The name Khoisan is an ...
Everything tastes better with chocolate. I read a blog post recently from somebody stating that she doesn’t enjoy physical activities, such as running, but she will run any time if ...
Years ago, I overindulged on prawns, whilst on holiday in Margate and for years thereafter I never ate prawns. I must admit it might not have been the prawns but ...
This strawberry and avocado salad with strawberry vinaigrette was created in anticipation of the rugby game between the Springboks and Japan in England. The green of the avocado represented the ...