If you love good food and wine, you should not miss the Pick n Pay Taste of Cape Town!
We went last night and had a wonderful evening. There was so much to
eat do, that we decided to go a second time over the weekend.
We watched chefs doing demonstrations in the Chef’s theatre and made some cute canapés at the workshop area.
But the food, o my word the food was simply yummy! We tried a number of different restaurants fare and we were very happy with all of them.
I am sharing a couple of photos and must apologize for the bad photography!
Philippe Frydman gave a demonstration on cooking fresh mussels:
Canapés making workshop:
Braised lamb breast, parmesan polenta and smoked tomato jus from Dash:
Tiger prawn and calamari breyani with citrus buchu flavours from Fyndraai:
Linguine with prawns, rocket and roasted pine nuts from II Leone Mastrantonio:
Crispy pork belly with homemade tomato chutney from 96 Winery Road
Parmesan and chorizo risotto from 96 Winery road
I just loved this mushroom risotto from Societi bistro
….and we bought loads of Lindt chocolate!
For more pics visit http://www.food24.com/Multimedia/Chefs/Taste-of-Cape-Town-2013-20130412
For an excellent review visit http://www.boringcapetownchick.com/2013/04/pics-taste-of-cape-town-festival-2013/