One of my friends, who is an avid follower of my blog recently told me that although she loves my recipes, but that she would enjoy my blog even more if I could give her menus for a week. Most importantly she said that she would enjoy it I could say what side dishes she can make with each dish!
She also said that she would love to have a “Shopping List” with each menu! Quite a tall order!
Here is a menu for the first week of March!
[box title=”Monday” color=”#e3a8c5″]Lentil Bobotie with rice and tomato sambal and banana sambalChicken ghoulash served with tagliatelle Curry banana frikadelle served with mashed potatoes and a green salad Angelfish with basil pesto and tomatoes served with baked potatoes Chicken ceasar salad (the best recipe I have ever tried, from Carey Boucher) couscous and sweetcorn salad Greek leg of lamb with roasted potatoes and oven baked vegetables. (I do not add the capers to the sauce) [/box][box title=”Dessert of the week” color=”#e3a8c5″]
Dessert: Lemon meringue rouladeChocolate truffles [/box]
I am not including general ingredients like salt, pepper, oil, cake flour, milk, bread, sugar, eggs and butter to the Shopping List.
Make sure you have: