PinkPolkaDot’s menu for a week from 4 to 10 March 2013-03-03

[box title=”Monday” color=”#e3a8c5″]Lentil Bobotie with rice and tomato sambal and banana sambal

[/box][box title=”Tuesday” color=”#e3a8c5″]Chicken ghoulash served with tagliatelle

[/box][box title=”Wednesday” color=”#e3a8c5″]Curry banana frikadelle served with mashed potatoes and a green salad

[/box][box title=”Thursday” color=”#e3a8c5″]Angelfish with basil pesto and tomatoes served with baked potatoes

[/box][box title=”Friday” color=”#e3a8c5″] Chicken ceasar salad (the best recipe I have ever tried, from Carey Boucher)

[/box][box title=”Saturday” color=”#e3a8c5″]Pork chops on the braai served with couscous and sweetcorn salad

[/box][box title=”Sunday” color=”#e3a8c5″] Greek leg of lamb with roasted potatoes and oven baked vegetables. (I do not add the capers to the sauce)

[/box][box title=”Dessert of the week” color=”#e3a8c5″]

Dessert: Lemon meringue roulade

[/box][box title=”Something to spoil your family with” color=”#e3a8c5″] Chocolate truffles

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[note color=”#f1d2df”]

Shopping List

I am not including general ingredients like salt, pepper, oil, cake flour, milk, bread, sugar, eggs and butter to the Shopping List.

Make sure you have:

• Brown and white sugar
• Castor sugar

Meat

• Chicken fillets x 8
• Chicken fillets x 4
• Beef mince (600g)
• 4 Angelfish fillets
• Streaky bacon
• 8 pork chops
• Leg of Lamb (2kg)

Dairy

• 250ml Cream
• 250ml extra thick cream
• 500g Natural Yoghurt
• Feta cheese
• Parmesan cheese (optional)

Spices

• Lentils
• Jeera powder
• Curry powder
• Turmeric
• Paprika
• Cayenne pepper
• Coriander powder
• Powered cloves
• Nutmeg
• Masala powder

Other:

• Chutney
• Sultanas
• Rice
• Tagliatelle (or any other pasta of your choice)
• Corn flour
• Cous-cous
• white wine (125ml)
• chicken stock
• vinegar (white and red wine)
• Lemon curd (bought or go here to make your own)
• apricot jam (I prefer Rhodes)
• Basil pesto (I prefer Pesto Princess’s)
• 1 x tin of ancovies with capers (if you feel this is to expensive, you can buy a shop bought ceasar salad dressing – Ina Paarman’s is good)
• 1 x 410g tin chopped tomatoes (I prefer Rhodes)
• tomato paste (30ml) (I prefer Rhodes)
• 1 x 410g tin corn (I prefer Rhodes)
• 1 x 410g tin chickpeas (I prefer Rhodes)
• apricot jam (I prefer Rhodes)

Fruit and Vegetables: 

• Onions
• Garlic
• Lemons
• Tomatoes
• Bananas
• 1 red pepper
• Mushrooms
• Potatoes
• Cos lettuce
• Cucumber
• Rosa tomatoes
• Fresh coriander leaves
• Fresh rosemary
• Mixed vegatables (suitable for roasting)

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