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Side dishes for the braai, Part 4: Baby potato and mixed herb salad

Side dishes for the braai, Part 4: Baby potato and mixed herb salad

Posted on
December 19, 2012
by zirkie

Yet another side dish ideally suited to be served alongside braaivleis. This baby potato and fresh herb salad is simple and easy to make AND everyone loves it.

baby potato salad with fresh herbs

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Side dishes for the braai, Part 3: Baby potato and mixed herb salad
By: Pink Polka Dot Food
Recipe Type: Side dish
Prep Time:  10 mins
Cook Time:  20 mins
Total Time:  30 mins
Serves: 4
 
A baby potato recipe; baby potato's are served with fresh herbs and a few other simple ingredients.
Ingredients
  • 500g baby potatoes
  • 1 onion, finely chopped
  • 45ml mixed fresh herbs (oregano, basil, chives and thyme), shredded
  • 60ml wholegrain mustard
  • 15ml olive oil
  • 30ml lime juice (or lemon juice)
Instructions
  1. Cook the baby potatoes until cooked in salted water and drain.
  2. Add the onions and fresh herbs and mix through.
  3. Mix the mustard, olive oil and lime juice together and mix into the potato mix.
3.1.09
baby potato salad with fresh herbs

[box title=”Best side dishes with a braai” color=”#f153aa”]
    • Aubergine Rolls
    • Couscous with chickpeas and corn
    • Onion Kebabs
    • Small potato and herb salad
[/box]

Related posts:

Side dishes for the braai, Part 3: Baby onion kebabs Side dishes for the braai, Part 2: Couscous with chickpeas and corn Side dishes for the braai, Part 1: Aubergine rolls Warm baby potato salad with baby aubergines and eggs PinkPolkaDot’s menu for a week from 4 to 10 March 2013-03-03
HerbsSaladsVegetable gardenVegetarian

3 Responses

  1. Tandy December 20, 2012 at 5:16 am

    What a perfect set of posts for this weather. I believe your hubby has been attached to the braai! Dave can’t stay away either 🙂

    Reply
  2. Di-Di Hoffman December 21, 2012 at 1:43 pm

    Great recipe. The herb combination of oregano, basil, chives and thyme is perfect for baby potatoes. With garden fresh baby potatoes lemon thyme will also be great.

    Reply
    • PinkPolkaDotFood December 25, 2012 at 6:18 pm

      I love growing and cooking herbs!

      Reply

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