“What is couscous?” No, this is not the Friday Food Quiz, this is the question my son asked recently when I made this salad. Hubs answered: “It must be made with mealiemeal (a coarse flour made from corn), because it tastes…
“What is couscous?” No, this is not the Friday Food Quiz, this is the question my son asked recently when I made this salad. Hubs answered: “It must be made with mealiemeal (a coarse flour made from corn), because it tastes…
This time of year is citrus time and lemons, oranges, naartjies, grapefruit, etc is available in abundance! When Inspiration published her challenge to use oranges and honey in a traditional savoury dish I considered tweaking this Pork roast with orange…
This was once again a wonderful weekend. I love Easter weekends because I normally get time to spend with my precious family. Once again I have realized that I am so blessed and fortunate. I spent a lot of time…
SideView’stheme for this weekend is “Unexpected”. Since this is mainly a food blog I have decided to blog about feeding unexpected guests, which I have done many times over the past years. With three children who have loads of…