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Mushroom stew

mushroom stew

It is supposed to be autumn in Cape Town, but it is so hot it feels like summer! I have been cooking a lot of stews and curries during the cooler days, but with the summery weather it somehow did

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Posted in Festivals and Markets, Meatless Mondays, One-Pot Meal, Supper, Vegetarian

Old-fashioned stuffed mushrooms

mushrooms

I always thought about “old-fashioned” as things that happened when my mother was young. When I rediscovered this mushroom recipe again and made it for my family I was quite shocked to hear my children asking me if I could

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Posted in Lunch, Meatless Mondays, Side Dish, Starters, Vegetarian

Weekly Menu

weekly-menu

Related posts: PinkPolkaDot’s menu for a week from 4 to 10 March 2013-03-03 Warm Lamb and vegetable salad Meatless Mondays: Pasta salad with sweet red pepper Pesto MIM 14: Red pesto pasta with chorizo, feta and basil

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Posted in Baking, Beef, Braai, Chicken, Desert, Fish, Lamb, Lunch, Meals in Minutes, Meat, Meatless Mondays, Pasta, Pork, Poultry, Salads, Sauces, Seafood, Starters, Supper, Vegetables, Vegetarian, Weekly menu

Brown mushrooms stuffed with peas, corn and cottage cheese

mushrooms

Mushrooms are so versatile and are a good replacement for meat, especially when served with cheese. Mushrooms are healthy and low in kilojoules. It is the only vegetable source of Vitamin D! Mushrooms are an excellent antioxidant and it also

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Posted in Meals in Minutes, Meatless Mondays, Side Dish, Supper, Vegetarian

Beef fillet with red peppercorns and mushrooms

beef fillet

I love fillet steak, but it is very expensive. In Cape Town you can easily pay R200 per kilogram. If you have a family like mine who eats large portions of meat, it becomes very expensive to buy beef fillet.

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Posted in Beef, Meat, Supper

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