Most South Africans know “pampoen koekies” (pumpkin fritters). It is part of our heritage, like milktart, koeksisters, braaivleis and biltong. When I got married, years ago, I wanted traditional South ...
My favourite cut of beef is the fillet and coincidentally, it’s the most expensive part. I do not buy it often, but for any special occasion it is definitely worth ...
Herbs can take any meal from drab to fab! Just think lamb with mint, curry with coriander leaves, tomatoes with basil and fish with dill! How drab would these dishes ...
Since Sunday was World baking day, I was planning to spend the whole day in the kitchen. It was however a beautiful day in Cape Town so we just had ...
This is a repost – the original can be found here! Print Roast Beef with a spicy tomato sauce By: Pink Polka Dot Food Prep Time: 30 mins Cook Time: 60 ...
It is Friday and the weekend! Open a bottle of sparkling wine, light the weber and cook some crayfish tonight. Crayfish is currently on SASSI’s green list, which means it ...
If you feel like inviting a couple of friends over for dinner over the weekend you can impress them with this easy dish!! They will think you have been spending ...