This prawn, pea and litchi salad reminds me of spring! Spring brings the promise of renewal, new beginnings and colour. The weather in Cape Town is so unpredictable at the ...
The South African Cheese Festival took place recently and I never miss this one, not only because I love cheese, but because you get real value for money attending this ...
Everyone loves chilli poppers. Many South African restaurants feature chilli poppers as a starter on their menus. I always thought chilli poppers are a Mexican dish, but according to Wikipedia, ...
It is the time of year for feasting and celebrating. Everyone already seems to be in a festive mood. We all want to make food that looks impressive, but at ...
I made spicy skewered deep fried chicken livers for the latest Freshlyblogged competition and it was an absolute hit. I had to make it again this weekend since my husband ...
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I always thought about “old-fashioned” as things that happened when my mother was young. When I rediscovered this mushroom recipe again and made it for my family I was quite ...
This is something for a braai and tastes best cooked on coals. It can be served as part of your main meal or as a starter or a snack. It ...
It is Friday and the weekend! Open a bottle of sparkling wine, light the weber and cook some crayfish tonight. Crayfish is currently on SASSI’s green list, which means it ...
Last year in November I was forunate enough to win tickets to the Cape Dairy experience as well as a hamper filled with cheeses from Karoo Goat’s Milk Products. Amongst ...