Weekly menu

Posted on March 17, 2013 by PinkPolkaDotFood — 2 Comments ↓

This is another weekly menu with a shopping list to make your life easier!

Monday

Onion, Cheese and Thyme Quiche

Tuesday

Fried Chicken with mashed potatoes and a green salad

Wednesday

Honey and mustard pork chops with baked potatoes and butter cooked baby marrows

Thursday

Pasta with a chicken liver sauce and Greek salad

Friday

Seafood potjie

Saturday

Rack of lamb with lemon and garlic and baked brocolli

Sunday

 Snoek with roasted vegetables and potato salad

Shopping List

I am not including general ingredients like salt, pepper, oil, cake flour, milk, bread, sugar, eggs and butter to the Shopping List.

Make sure you have:

• Balsamic Vinegar
• Oil for deepfrying
• Rice
• Eggs
• Butter
• Icing sugar
• Cocao powder
• Caramel or Vanilla essence

Meat

• Chicken drumsticks x 12
• Streaky bacon
• 500g chicken livers
• 800g white fish
• Chicken drumsticks x 6
• 500g half mussels
• 1 large lamb rack (3 chops per person)
• 6 pork chops
• 1 x 1kg flecked snoek

Dairy

• 125ml Double cream
• Cheddar cheese
• Buttermilk
• 250ml cream x 2

Spices

• Cayenne pepper
• Dried crushed chillies

Other:

• Penne Pasta
• Red wine
• Chicken stock
• Honey
• Wholegrain mustard
• Soya sauce
• Lemon juice
• Apricot jam
• Mayonaise
• 1 x tin tomatoes and onions
• 1 x tin whole peeled tomatoes
• Gelatine
• Orange juice x 250ml
• 1 x packet Marie or Tennis biscuits

Fruit and Vegetables: 

• Onions
• Thyme
• Garlic
• Salad leaves
• Cucumber
• Potatoes
• 250g white button mushrooms
• 1 x red pepper
• 1 x green pepper
• 125g sugar snap peas
• Lemons
• Baby marrows
• Mixed vegetables of your choice to roast
• 2 oranges

Dessert of the week

Chocolate swissroll with orange mousse filling

Something to spoil your family with

Unbaked brownies

Related posts:

Weekly Menu PinkPolkaDot’s menu for a week from 4 to 10 March 2013-03-03 MIM 7: Lemon and poppy seed Chicken Pasta sauce MIM 14: Honey and mustard Pork chops…. what is not to like?

‹ Unbaked brownies

Old-fashioned stuffed mushrooms ›

Tagged with: baked brocolli, biscuits, Braai, brocolli, Brownies, chicken, chicken livers, Chocolate, Chocolate Swiss roll with orange mousse filling, dessert, fish, fried chicken, fudge, honey and mustard pork chops, Lamb, Meat, Menu, Onion, orange and chocolate, orange mousse, pasta, pasta with chicken liver sauce, pork chops, potjie, quiche, Rack of lamb with lemon and thyme, recipes, seafood, Seafood potjie, seven day menu with shopping list, shopping list, Snoek, sweets, Swiss roll, The weekly menu, thyme and cheddar quiche, treats, Unbaked brownies, unbaked chocolate brownies, Vegetarian
Posted in Baking, Biscuits, Braai, Cakes, Chicken, Desert, Fish, Lamb, Meals in Minutes, Meat, Meatless Mondays, Pasta, Pork, Poultry, Seafood, Side Dish, Supper, Sweets, Weekly menu

2 comments on “Weekly menu”

1. 68ghia says:

   March 17, 2013 at 8:14 pm

   
   

   That pork chops and lamb just looks scrumptious!

   Reply
   • PinkPolkaDotFood says:

     March 19, 2013 at 11:36 am

     
     

     Thanks, it was delicious!

     Reply